Through a gentle vacuum process, alcohol is extracted from a wine made from selected grapes. In a state-of-the-art technique, the air pressure is reduced in a cauldron allowing alcohol to evaporate at only 25-30 °C (77-86 °F).

The low thermal stress ensures that the character, taste and fine aromas of the original wine are preserved and the remaining alcohol content is less than 0.25 % vol.


Times are changing and lifestyles are shifting.

“Steinbock Alcohol Free Sparkling” offers health-conscious, stylish enjoyment.

…it is the elegant alternative for those who abstain from alcohol, but not from enjoying sparkling pleasure!